Global Food Adventuring, one dish at a time. Favorite cuisines: New American, Filipino, Japanese, Korean, Chinese. Based in Los Angeles.
It’s a beautiful Saturday morning, so I decided to make breakfast sisig with happy eggs! I love serving this on top of baked sweet potato instead of the traditional Filipino garlic fried rice, as it serves as a sweet counterpoint to the spicy-salty-sour complex flavors …
We have been going crazy with a tub of Gochujang that we found at a local Korean market, and we’ve been going crazy with it! This spicy red pepper paste has been growing in popularity in the last few years, however Gochujang may not always …
Tonight’s dinner was nice little pork tenderloin seasoned with Hog Heaven Spice mix Anna bought off Amazon. Â Hog Heaven is a mix of fennel pollen and complementary herbs chosen by Pollen Ranch to highlight the sweet flavor of pork. Recipe: Preheat over to 350F, convection …