Global Food Adventuring, one dish at a time. Favorite cuisines: New American, Filipino, Japanese, Korean, Chinese. Based in Los Angeles.

Month: January 2012

Pork Tenderloin in Hog Heaven

Pork Tenderloin in Hog Heaven

Tonight’s dinner was nice little pork tenderloin seasoned with Hog Heaven Spice mix Anna bought off Amazon.  Hog Heaven is a mix of fennel pollen and complementary herbs chosen by Pollen Ranch to highlight the sweet flavor of pork. Recipe: Preheat over to 350F, convection […]