Global Food Adventuring, one dish at a time. Favorite cuisines: New American, Filipino, Japanese, Korean, Chinese. Based in Los Angeles.

Month: January 2012

Pork Tenderloin in Hog Heaven

Pork Tenderloin in Hog Heaven

Tonight’s dinner was nice little pork tenderloin seasoned with Hog Heaven Spice mix Anna bought off Amazon. ┬áHog Heaven is a mix of fennel pollen and complementary herbs chosen by Pollen Ranch to highlight the sweet flavor of pork. Recipe: Preheat over to 350F, convection […]