Global Food Adventuring, one dish at a time. Favorite cuisines: New American, Filipino, Japanese, Korean, Chinese. Based in Los Angeles.
Empire City Peking Duck is a beautiful gem of a restaurant tucked inside the K11 Art Mall on 18 Hanoi Road, Tsim Sha Tsui, Kowloon. One of the more gorgeous meals I’ve had in Hong Kong, and quite delicious. The Peking Duck is crisp, they provide all […]
My brother dragged me to the Salcedo Saturday Market because he knew I loved going to Farmer’s Markets in California, and this community market did not disappoint.
For lunch today we dined at the newly renamed Summer Rolls for Mother’s day. We had the combo platter, the soup, and the steamed rice cups (they all have pictures on the menu thankfully). This is a roll your own spring roll specialty shop. Dunk […]
Tonight’s dinner was nice little pork tenderloin seasoned with Hog Heaven Spice mix Anna bought off Amazon. Â Hog Heaven is a mix of fennel pollen and complementary herbs chosen by Pollen Ranch to highlight the sweet flavor of pork. Recipe: Preheat over to 350F, convection […]