Global Food Adventuring, one dish at a time. Favorite cuisines: New American, Filipino, Japanese, Korean, Chinese. Based in Los Angeles.

Author: Anna

Breakfast Sisig and the Happy Egg

Breakfast Sisig and the Happy Egg

It’s a beautiful Saturday morning, so I decided to make breakfast sisig with happy eggs! I love serving this on top of baked sweet potato instead of the traditional Filipino garlic fried rice, as it serves as a sweet counterpoint to the spicy-salty-sour complex flavors […]

Empire City Peking Duck (Hong Kong)

Empire City Peking Duck (Hong Kong)

Empire City Peking Duck is a beautiful gem of a restaurant tucked inside the K11 Art Mall on 18 Hanoi Road, Tsim Sha Tsui, Kowloon. One of the more gorgeous meals I’ve had in Hong Kong, and quite delicious. The Peking Duck is crisp, they provide all […]

Salcedo Saturday Market (Makati, Philippines)

Salcedo Saturday Market (Makati, Philippines)

My brother dragged me to the Salcedo Saturday Market because he knew I loved going to Farmer’s Markets in California, and this community market did not disappoint.

Gochujang Pork Shoulder (sous vide)

Gochujang Pork Shoulder (sous vide)

We have been going crazy with a tub of Gochujang that we found at a local Korean market, and we’ve been going crazy with it! This spicy red pepper paste has been growing in popularity in the last few years, however Gochujang may not always […]

Singapore Curry in a box (Prima Taste)

Singapore Curry in a box (Prima Taste)

Dinner tonight, Singapore curry, was an emergency dinner box special. We collect flavor packets and keep them in a box in the pantry, and we play dinner roulette with the packets to see what we would come up with tonight! I usually get my flavor […]

Dinner Tonight: Steak & Potatoes!

Dinner Tonight: Steak & Potatoes!

Daunted by our mostly empty fridge, Zeke mentioned that we would have to order out tonight for dinner.  Instead, I was able to whip up Mustard Roasted Potatoes, Braised Garlic Kale and Cajun Rubbed Steak from its murky depths. Mustard Roasted Potatoes I’m a big […]